Eggless Milkmaid Cake

Ingredients:

Milkmaid- 200g
Maida- 150g
Butter- 100g
Baking Powder- 1 tsp
Powdered Sugar- 25g
Vanilla Essence- 1/2 tsp
Milk- 1/2 cup
Tooti Footi- 1 tbsp

Procedure:

1. Grease a baking tray with oil or butter and let it rest.
2. Mix butter and powdered sugar in a bowl and whisk properly.
3. Add milkmaid to the mixture and whisk properly. Then add vanilla essence to the mixture and mix properly.
4. Mix maida and baking powder and strain the mixture twice so that they get mixed properly.
5. Add the dry mixture into the butter mixture in small quantities. At the same time add milk into the same mixture in small quantities. Mix the mixture in cut-and-fold method using a spatula. Repeat the process until whole dry mixture is added. Add tooti footi and mix well. 
6. Preheat the oven at 180°C
7. Add the cake mixture into the baking tray and sprinkle some tooti footi over it.
8. Bake it at 180°C for 35-40 mins.
9. In order to test if the cake is baked properly, insert a clean knife into the cake and push it out. The knife should come out clean. If it does not, bake the cake for another 5-10 mins.
10.  Let it rest at room temperature for 15 mins before serving it.