Vegan Vegetable Shami Kebabs


Dhuli Moong Dal- 1/4 cup
Boiled Potatoes- 2
Carrot (grated)- 1/4 cup
Cabbage (grated)- 1/4 cup
Boiled green peas- 2tbsp
Ginger-green chilli paste- 1tsp
Red chilli powder- 1/4tsp
Garam masala- 1/4tsp
Haldi/turmeric powder- 1/4tsp
Chaat masala- 2tsp
Chopped coriander leaves- 1/4 cup
Salt- 1tsp or to taste
Oil- 2tbsp

Screen Shot 2017-05-21 at 9.14.32 AM


  1. Boil dal with some water until dal is soft and no water is left.
  2. Mix all the ingredients except oil.
  3. Divide the mixture into 10-12 portions.
  4. Make small balls out of them and press lightly to flatten them.Screen Shot 2017-05-21 at 9.18.17 AM
  5. Heat a pan, add some oil to the pan. Place kebabs on the pan and cook on medium flame till they are evenly brown on both the sides.
  6. Serve hot with green chutney.Screen Shot 2017-05-21 at 9.23.20 AM.pngScreen Shot 2017-05-21 at 9.21.47 AM


  • In step 2, you can add 2tbsp of grated onion into the mixture.
  • If you feel the mixture prepared in step 2 is loose, cover it properly and keep it in the refrigerator for 30mins.
  • You can serve these kebabs with onion rings on the side.
  • Handle the kebabs carefully as they are soft and may break.

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